Milhojas de berenjena y tomate

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Milhojas de berenjena y tomate. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Milhojas de berenjena y tomate is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Milhojas de berenjena y tomate is something that I've loved my whole life.

Many things affect the quality of taste from Milhojas de berenjena y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhojas de berenjena y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milhojas de berenjena y tomate is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milhojas de berenjena y tomate estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Milhojas de berenjena y tomate using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Milhojas de berenjena y tomate:

1. 1 Berenjena
2. 1 tomate maduro pero duro
3. Unas lonchas Queso Havarti
4. Lonchas finas de pavo braseado
5. Albahaca y orégano
6. Aceite, sal, azúcar y pimienta

Instructions to make to make Milhojas de berenjena y tomate

1. Lavamos bien la berenjena y el tomate. Cortamos la berenjena en rodajas de un centímetro de grosor.
   inmediatamente, para que la berenjena no se oxide, introducimos las rodajas en un cazo en el que habremos puesto agua con un buen puñado de sal. Que las cubra. Como flotan ponemos un plato de peso para que estén sumergidas.
2. A los 15 minutos las escurrimos sobre papel de cocina. Encendemos la plancha y las pasamos por los dos lados. Reservamos.
3. Pasamos también por la plancha el tomate que habremos loncheado a un centímetro con un hilo de aceite, sal, pizca de azúcar, orégano y albahaca. Reservamos.
4. Aprovechamos que tenemos la plancha caliente y pasamos ligeramente las rodajas finas de pavo braseado.
5. Montamos el milhojas. En un recipiente que pueda ir al microondas ponemos una base de berenjena, rodaja de tomate, rodaja de pavo, queso havarti y volvemos a repetir. Se pueden poner los pisos que queramos terminando siempre con queso.
6. Podemos tener los milhojas preparados y a la hora de consumir introducimos en el microondas para que funda el queso, o bien metemos en el horno con función gratinador.

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So that's going to wrap it up for this exceptional food Steps to Prepare Homemade Milhojas de berenjena y tomate. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!