Quiche de berenjena

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Quiche de berenjena. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quiche de berenjena is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Quiche de berenjena is something that I've loved my whole life.

Many things affect the quality of taste from Quiche de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Quiche de berenjena using 10 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Quiche de berenjena:

1. 1 lámina masa quebrada o brisa
2. 1 berenjena
3. Unos 200 gr requesón
4. 1 huevo
5. Unos 150 ml nata para cocinar
6. Unas 3 cucharadas piñones
7. Tomillo
8. Aceite de oliva
9. Sal
10. Pimienta negra molida

Steps to make to make Quiche de berenjena

1. Precalentar el horno a 200°C.
2. Lavar la berenjena y cortarla en rodajas. Freír en aceite un par de minutos por cada lado y escurrir sobre papel absorbente.
3. Forrar el molde con la masa, pinchar la base con un tenedor y hornear unos 10 minutos.
4. Batir el requesón con el huevo, la nata, un poco de sal y pimienta. Verter en el molde sobre la masa.
5. Repartir por encima la berenjena.
6. Repartir los piñones y espolvorear con un pelín de tomillo.
7. Hornear unos 15-20 minutos, dependiendo de cada horno.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Quiche de berenjena. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!