Revuelto de berenjenas con jamón 🍆🍆🍆

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Revuelto de berenjenas con jamón 🍆🍆🍆. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Revuelto de berenjenas con jamón 🍆🍆🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de berenjenas con jamón 🍆🍆🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Revuelto de berenjenas con jamón 🍆🍆🍆 is 2 o 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Revuelto de berenjenas con jamón 🍆🍆🍆 using 7 ingredients and 4 steps. Here is how you cook that.

Si os gusta el contraste sabor dulce y salado probadlasss!!!😉

Ingredients and spices that need to be Get to make Revuelto de berenjenas con jamón 🍆🍆🍆:

1. 1 berenjena y media
2. 1/2 pimiento rojo
3. 1 puerro si no es muy grande
4. 1/2 cebolla
5. Taquitos jamón
6. 4 huevos
7. Aceite (el fondo de la sartén)

Instructions to make to make Revuelto de berenjenas con jamón 🍆🍆🍆

1. En un bol echamos las berenjenas cortadas en cuadraditos le agregamos agua y un puñado de sal y la dejamos un par de horas si es el día antes mejor, es para que suelte el amargor
2. Ponemos a calentar a fuego fuerte el aceite. Una vez caliente echamos la cebolla y el puerro y pochamos, luego el pimiento rojo y rehogamos y por último las berenjenas lo dejamos a fuego fuerte y vamos moviendo hasta que la berenjena esté tierna, no mucho.
3. Batimos los huevos y se lo echamos y movemos y por último el jamón y dejamos reposar cinco minutitos y listo!!
4. No le echo sal para que quede dulce con la cebolla, puerro y pimiento, y haga contraste con el jamón

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