Albóndigas vegetarianas de berenjena con salsa de champiñones

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas vegetarianas de berenjena con salsa de champiñones. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Albóndigas vegetarianas de berenjena con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas vegetarianas de berenjena con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas vegetarianas de berenjena con salsa de champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas vegetarianas de berenjena con salsa de champiñones estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas vegetarianas de berenjena con salsa de champiñones using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas vegetarianas de berenjena con salsa de champiñones:

1. 900 gramos berenjena
2. 1 huevo
3. Queso rallado (parmesano)
4. Ajo en polvo
5. Pan rallado
6. Perejil picado
7. Orégano
8. Sal
9. Pimienta
10. Aceite
11. 200 gramos champiñones
12. 100 gramos cebolla
13. 1 chorrito vino blanco
14. Nuez moscada
15. Canela
16. 1 chorrito caldo o leche (puede ser vegetal)

Steps to make to make Albóndigas vegetarianas de berenjena con salsa de champiñones

1. Cocinar la berenjena durante 20-30 minutos en el microondas (el tiempo depende de la potencia del microondas).
2. Extraer la pulpa y triturar. A continuación, añadir el huevo, el ajo, el queso rallado, el pan rallado, el perejil y el orégano, y salpimentar al gusto.
3. Formar bolitas con la masa resultante y cocinar en una sartén con aceite para que cojan color. Reservar en una fuente.
4. En la misma sartén, sofreír la cebolla junto con los champiñones hasta que estén dorados y añadir un chorrito de vino blanco. Sazonar con una pizca de nuez moscada y otra de canela. Echar un chorrito de leche y hervir durante un minuto.
5. Cuando la salsa haya cogido algo de cuerpo, pasar por la batidora.
6. Echar la salsa ya triturada de nuevo en la sartén y añadir el perejil picado y las albóndigas.
7. Dejar hervir a fuego lento durante unos minutos para que las albóndigas tomen el sabor de la salsa y servir.

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So that's going to wrap it up for this special food Recipe of Quick Albóndigas vegetarianas de berenjena con salsa de champiñones. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!