Berenjena blanca horneada al queso roquefort

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Berenjena blanca horneada al queso roquefort. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Berenjena blanca horneada al queso roquefort is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Berenjena blanca horneada al queso roquefort is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Berenjena blanca horneada al queso roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena blanca horneada al queso roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Berenjena blanca horneada al queso roquefort is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Berenjena blanca horneada al queso roquefort using 6 ingredients and 4 steps. Here is how you cook that.
Un plato sencillo ideal para el otoño.
Ingredients and spices that need to be Make ready to make Berenjena blanca horneada al queso roquefort:
- 2 berenjenas, yo usé blancas
- 250 grs queso fresco mantecoso, que derrita bien
- 200 grs lacón en lascas no muy finas, se puede sustituir por jamón cocido
- 200 grs queso roquefort
- Aceite de oliva virgen, sal, pimienta y nuez moscada
- 4 cucharadas crema de leche para cocinar
Instructions to make to make Berenjena blanca horneada al queso roquefort
- Cocer las berenjenas en agua con sal hasta que estén hechas, pero no demasiado blandas.

- Escurrir, enfriar y cortar en tajadas gruesitas. Dejar que escurre el exceso de líquido sobre una tabla.

- Engrasar dos fuentes individuales de horno y colocar berenjena, encima lacón y queso mantecoso.

- Luego otra capa de berenjena, lacón y queso roquefort desmigado y dos cucharadas de nata. Condimentar y llevar a horno precalentado a 200ºC durante unas 20´, hasta que esté dorado.

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So that is going to wrap it up for this special food Recipe of Ultimate Berenjena blanca horneada al queso roquefort. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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