Berenjena a las 3 salsas

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjena a las 3 salsas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Berenjena a las 3 salsas is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Berenjena a las 3 salsas is something which I have loved my whole life.

Many things affect the quality of taste from Berenjena a las 3 salsas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena a las 3 salsas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena a las 3 salsas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena a las 3 salsas estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few components. You can have Berenjena a las 3 salsas using 15 ingredients and 7 steps. Here is how you cook it.

Ayer teníamos crema de calabaza para cenar...y necesitábamos acompañarlo con algo más... Como en casa nos encantan las verduritas al horno, decidimos improvisar y hacer berenjena al horno acompañado con 3 salsitas que nos encantan :) Rápido y muuuuy sencillo

Ingredients and spices that need to be Get to make Berenjena a las 3 salsas:

1. Berenjena
2. Sal
3. Pimienta
4. aove
5. 1 Salsa
6. Mayonesa
7. Salsa de soja
8. 2 Salsa
9. Mayonesa
10. Sriracha
11. 3 Salsa
12. Miel
13. Aceite
14. Mostaza de Dijon
15. Vinagre de módena

Steps to make to make Berenjena a las 3 salsas

1. Lavamos la berenjena y la cortamos a rodajas
2. Salpimentamos y engrasamos un pelín con aceite las rodajas de berenjena.
3. Una vez extendidas sobre papel de horno o sobre una bandeja apta para el horno las ponemos a 200°C durante 10-20 minutos (hay que ir vigilándolas)
4. Mientras se hacen las rodajas de berenjena iremos preparando las salsas...
5. Salsa 1: En un cuenco pequeño echamos mayonesa y le vamos mezclando salsa de soja hasta que quede a nuestro gusto.
6. Salsa 2: En un cuenco pequeño echamos mayonesa y le vamos mezclando Sriracha. (La sriracha la utilizo para hacer mayonesa japonesa cuando hago sushi, y la puedes encontrar en cualquier supermercado asiático)
7. Salsa 3: Esta siempre la hace mi pareja...y es a ojo...así que aventuraté y ves mezclando hasta que quede a tu gusto. Se echa en un bol mostaza de Dijon, y se le echa un poquito de vinagre de módena. Le añades también miel, y a continuación le agregamos un poco de AOVE y un poquito de sal...¡para chuparse los dedos!

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So that's going to wrap it up with this special food Recipe of Favorite Berenjena a las 3 salsas. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!