Berenjenas con tomate

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Berenjenas con tomate. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Berenjenas con tomate is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Berenjenas con tomate is something which I've loved my entire life.

Many things affect the quality of taste from Berenjenas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas con tomate is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas con tomate estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Berenjenas con tomate using 9 ingredients and 8 steps. Here is how you cook that.

Cuando elaboro lasaña o pasticho de berenjena siempre queda con mucho líquido, pero en esta receta es espectacular, me fascina, sale totalmente seca, su textura y sabores me encanta.

Ingredients and spices that need to be Get to make Berenjenas con tomate:

1. 3 berenjenas cortadas sin piel
2. Salsa de tomate cacera
3. Pan rallado
4. 2 huevos batidos
5. Aceite para freír
6. Queso parmesano rallado
7. Sal
8. 4 lonchas queso havarti
9. queso mozzarella rallado

Steps to make to make Berenjenas con tomate

1. Quita la piel a la berenjena. Cortar las berenjenas sin piel en círculos finos, coloca las berenjenas sobre una bandeja o rejilla con sal y dejar reposar unos 30 minutos.
2. Toma cada una de las rebanadas de berenjena y pasa por el huevo batido y luego por el pan rallado.
3. Sofríe por cada lado hasta que lo vea dorado.
4. Escurre con papel absorbente. Luego en un molde forrado con papel de horno coloca una capa de berenjena  luego una capa de salsa  coloca una capa o dos lonchas de queso y así hasta terminar.
5. Por encima cubre con salsa de  tomate, queso parmesano y mozzarella Hornear 20 minutos a 200 grados.
6. Cuando esté listo lo dejas reposar unos 10 a 15 minutos en el molde. Retira del molde el pastel de berenjena con papel y todo. Coloca en el plato, corta un pedazo de papel (lo más cercano al pastel)  inclina un poco el pastel (hacia el lado que has cortado el papel) y tira del papel sobrante. (De una forma suave para que no se rompa, desde la esquina hasta el final).
7. Notas: Solo rocía las berenjenas con la sal, luego en toda la receta no agregues mas, porque la salsa ya está condimentada, y el queso también lo esta. El colocar las berenjenas con sal en una rejilla, es para que suelten el agua. Esta receta la preparare solo friendo las berenjenas, porque quedan muy crujientes y acompañadas con la salsa es estupenda. Como un pasapalo o tapeo.
8. Cuando se quiere colocar papel de horno en un molde, a veces cuesta. Yo lo que hago es tomar la hoja entre las dos manos y arrugar el papel, formar una bola, luego lo estiras y será más fácil colocar en el molde.

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So that is going to wrap it up with this special food Recipe of Homemade Berenjenas con tomate. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!