Berenjenas gratinadas rellenas de champiñones, jamón y bechamel

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Berenjenas gratinadas rellenas de champiñones, jamón y bechamel. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Berenjenas gratinadas rellenas de champiñones, jamón y bechamel is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Berenjenas gratinadas rellenas de champiñones, jamón y bechamel is something that I've loved my entire life.

Many things affect the quality of taste from Berenjenas gratinadas rellenas de champiñones, jamón y bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas gratinadas rellenas de champiñones, jamón y bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas gratinadas rellenas de champiñones, jamón y bechamel is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas gratinadas rellenas de champiñones, jamón y bechamel estimated approx 75 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Berenjenas gratinadas rellenas de champiñones, jamón y bechamel using 7 ingredients and 15 steps. Here is how you can achieve it.

Sigo con las berenjenas, otro relleno y al horno. Muy buenas. GXL.

Ingredients and spices that need to be Take to make Berenjenas gratinadas rellenas de champiñones, jamón y bechamel:

1. 1 berenjena
2. 250 gr. champiñones
3. 60 gr. jamón serrano
4. 100 gr. queso rallado
5. Bechamel (buscar en mi recetario " bechamel recetas de chef")
6. 4 cdas. aceite de oliva
7. sal

Instructions to make to make Berenjenas gratinadas rellenas de champiñones, jamón y bechamel

1. Cocer la berenjena en la olla a presión, a partir de salir el vapor unos 15 min. sacar, escurrir y dejar enfriar.
2. Preparar la bechamel y dejar infusionar durante unos 25-30 minutos. Terminar de hacerla y reservar.
3. Cortar a trocitos el jamón serrano y los champiñones laminados.
4. En una sartén poner el aceite ha calentar, saltear primero el jamón serrano a fuego medio.
5. Dadas las dos vueltas al jamón, añadir los champiñones (+sal), que una vez mezclados con el jamón.
6. Bajarás el fuego y pondrás la tapadera y que vayan soltando el agua, hasta que estén hechos.
7. Mientras se hacian los champiñones, habrás estado preparando la berenjena, la partes por la mitad, sacas la pulpa, cortar a trocitos pequeños y dejando la piel en una bandeja para el horno.
8. Vertir la pulpa troceada a la sartén (+sal), ir removiendo de vez en cuando, mezclando sabores y hasta que las veas hechas.
9. Por último añadir la bechamel a la sartén, para darle dos vueltas y unificar sabores. Después apagar el fuego.
10. Con la cuchara de madera ir rellenado las dos medias berenjenas.
11. Ya las tienes rellenas y en la bandeja para el horno.
12. Espolvorear por encima (bien recubiertas) con queso rallado.
13. Introducir en el horno (calor arriba y abajo) previamente precalentado a 200ºC, durante 40 min. En los últimos minutos sólo calor en la parte superior, para gratinar.
14. Recién sacadas del horno.
15. Emplatar.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Berenjenas gratinadas rellenas de champiñones, jamón y bechamel. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!