Berenjenas rellenas de atún

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Berenjenas rellenas de atún. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Berenjenas rellenas de atún is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Berenjenas rellenas de atún is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de atún is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de atún estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Berenjenas rellenas de atún using 8 ingredients and 5 steps. Here is how you can achieve that.

Haciendo variaciones de las típicas berenjenas rellenas de carne se me ocurrió ponerles un relleno de atún para hacerlas aún más ligeras.

Espero que os guste el resultado tanto como a mi.

¡Buen provecho!

Ingredients and spices that need to be Take to make Berenjenas rellenas de atún:

1. 2 Berenjenas medianas
2. 3 latitas atún al natural
3. 1 cebolla grande
4. 4 lonchas queso
5. 2 dientes ajo
6. 1 pimiento
7. sal
8. Aceite de oliva

Instructions to make to make Berenjenas rellenas de atún

1. Partimos las berenjenas por la mitad, le hacemos unos cortes en la pulpa y las ponemos a cocer en una olla con agua y sal. Dejamos cocer unos 15 minutos.
2. Mientras se cuecen las berenjenas cortamos en taquitos la cebolla, los ajos y el pimiento. A continuación los sofreímos todo con un par de cucharadas de aceite de oliva.
3. Cuando estén las berenjenas le quitamos la pulpa, la picamos y la añadimos al sofrito. Reservamos las berenjenas sin pulpa.
4. Añadimos el atún y un poco de sal y rehogamos todo unos minutos. Le puedes añadir si quieres un poco de tomate para que quede más jugoso.
5. Por último, retiramos del fuego y rellenamos las berenjenas con la mezcla. Podemos poner una loncha de queso antes de calentarlo.

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So that's going to wrap this up for this special food Steps to Make Perfect Berenjenas rellenas de atún. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!