Berenjenas rellenas de Setas y Pavo

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Berenjenas rellenas de Setas y Pavo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Berenjenas rellenas de Setas y Pavo is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Berenjenas rellenas de Setas y Pavo is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas de Setas y Pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de Setas y Pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de Setas y Pavo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de Setas y Pavo estimated approx 60 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Berenjenas rellenas de Setas y Pavo using 10 ingredients and 9 steps. Here is how you cook it.

Con la receta salen 4 medias berenjenas rellenas. Pueden comer 4 personas o 3 si alguien quiere repetir xD

Ingredients and spices that need to be Make ready to make Berenjenas rellenas de Setas y Pavo:

1. 2 Berenjenas grandes
2. 400 gramos Pechuga de Pavo
3. 300 gramos Setas
4. 1/2 taza Vino Blanco
5. Queso Rallado
6. Tomillo
7. Cebolla en polvo
8. Ajo granulado
9. Sal y Pimienta
10. Aceite de Oliva

Instructions to make to make Berenjenas rellenas de Setas y Pavo

1. Precalentar el horno a 180°C
2. Lavar y secar las berenjenas.
   Cortarlas por la mitad.
3. Las horneamos 20 minutos y al sacarlas las vaciamos. Reservamos las mitades vacías.
4. Troceamos la berenjena, las setas y la pechuga de pavo.
5. En una sartén hacemos la berenjena, añadiendo una cucharadita de cebolla en polvo, una cucharadita de ajo granulado y un poco de aceite. Cuando esté casi tierna añadimos la pechuga, y cuando ésta esté dorada, las setas.
   Salpimentar.
6. Tiramos el vino blanco y dejamos reducir.
7. Añadimos una cucharadita de tomillo en especia.
8. Rellenamos las medias berenjenas y las cubrimos de queso.
9. Hornear 15 minutos con el horno precalentado a 200°C.

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