Crema de berenjena al azafrán

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Crema de berenjena al azafrán
. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crema de berenjena al azafrán
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de berenjena al azafrán
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de berenjena al azafrán
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de berenjena al azafrán
estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Crema de berenjena al azafrán
using 7 ingredients and 4 steps. Here is how you can achieve it.

Como es el tiempo de berenjenas, las estoy consumiendo bastante en diferentes tipos de recetas. En esta ocasión he hecho una crema muy sencilla con un toque de hebras de azafrán, que le dan un sabor buenísimo.

Ingredients and spices that need to be Prepare to make Crema de berenjena al azafrán
:

1. 200 gr berenjena
2. 1 trozo puerro
3. 50 ml. leche evaporada Ideal
4. 200 ml. caldo vegetal
5. Aceite de oliva
6. Sal y toque de pimienta
7. 1 cdta hebras de azafrán (yo uso la marca Carmencita)

Instructions to make to make Crema de berenjena al azafrán

1. Lavar la berenjena, quitar la parte verde, el rabo y cortar en rodajas . Asar cinco minutos en el microondas. Poner un poco de aceite en una sarten o cazuela y pochar el puerro cortado fino.
2. Agregar los trozos de berenjena cortados más pequeños y si le quitais la piel a la berenjena mejor, asi evitareis tener que pasar por el colador la crema, rehogar un poco y agregar el caldo vegetal. Cocer diez minutos, salpimentar.
3. A continuación incorporar la leche evaporada, cocer cinco minutos más, rectificar de sal y retirar del fuego. Seguidamente triturar en la batidora hasta conseguir una crema fina.
4. En una sarten, a fuego lento tostar ligeramente las hebras de azafrán y echar un chorrito de aceite, dar unas vueltas y retirar. Emplatar la crema, poniendo por encima el aceite con las hebras de azafrán.

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This isn't a full overview to fast and also easy lunch dishes however its good something to chew on. Hopefully this will certainly get your innovative juices flowing so you can prepare delicious meals for your family without doing way too many square meals on your trip.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Crema de berenjena al azafrán
. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!