Crema de berenjena a la brasa

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Crema de berenjena a la brasa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crema de berenjena a la brasa is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Crema de berenjena a la brasa is something that I've loved my entire life.

Many things affect the quality of taste from Crema de berenjena a la brasa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de berenjena a la brasa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de berenjena a la brasa is 400 gr aprox.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de berenjena a la brasa estimated approx 2 horas y media.

To get started with this particular recipe, we must prepare a few components. You can have Crema de berenjena a la brasa using 9 ingredients and 8 steps. Here is how you can achieve that.

Es una receta que se suele preparar muy a menudo porque no necesita muchos ingredientes y está muy sabrosa para preparar unos canapés o para una cena ligera.

Ingredients and spices that need to be Get to make Crema de berenjena a la brasa:

1. 3 berenjenas grandes
2. 1 cebolla mediana
3. 1 diente ajo
4. Sal, pimienta
5. Para la mayonesa
6. 1 huevo
7. 1 vaso aceite de girasol
8. 1 cucharada mostaza
9. al gusto Sal y pimienta

Instructions to make to make Crema de berenjena a la brasa

1. Poner a fuego alto una sartén en la que cuando esté caliente colocamos las berenjenas y las dejamos tostar por cada lado unos 15 - 20 minutos, hasta que tenga la piel chamuscada por completo y la pulpa muy ablandada.
2. Picar la cebolla y el ajo muy pequeño y reservar con sal y un poco de azúcar.
3. Preparamos la mayonesa: en el vaso de la batidora el huevo, la mostaza el aceite. Introduce la batidora al fondo, poner en marcha y sin mover ni levantar la batidora esperar que empiece a espesar. En poco más de dos minutos tenemos una mayonesa muy gruesa y sabrosa casera.
4. Pelar las berenjenas con mucho cuidado ya que están muy blandas y guardar la pulpa en un escurridor de plástico para que suelte jugo. Unos 15 minutos aproximadamente.
5. Después de ese tiempo con un cuchillo de plástico o madera machacar las berenjenas.(hay que evitar utilizar cuchillo metálico porque las berenjenas asadas cogen sabor amargo).
6. En un cuenco Sazonar la berenjenas menuditas mezclar con la cebolla y el ajo estrujado ya que han sudado un poco con la sal y el azúcar.
7. Cuando esté todos los ingredientes incorporados mezclar la mayonesa, corregir de sal y pimienta. Guardar en la nevera 30-40 minutos antes de servir.
8. Servir untado en rebanadas de pan con tomate fresco y huevo cocido o embutido al gusto.

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Crema de berenjena a la brasa. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!