Filete de pollo adobado casero, berenjena plancha y panaché de verdura con jamón

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Filete de pollo adobado casero, berenjena plancha y panaché de verdura con jamón. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Filete de pollo adobado casero, berenjena plancha y panaché de verdura con jamón is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Filete de pollo adobado casero, berenjena plancha y panaché de verdura con jamón is something that I have loved my entire life.

Many things affect the quality of taste from Filete de pollo adobado casero, berenjena plancha y panaché de verdura con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pollo adobado casero, berenjena plancha y panaché de verdura con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pollo adobado casero, berenjena plancha y panaché de verdura con jamón is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Filete de pollo adobado casero, berenjena plancha y panaché de verdura con jamón using 9 ingredients and 7 steps. Here is how you can achieve it.

Los platos combinados son mi comida preferida. Siempre que no contengan ingredientes con mucha grasa ( como chorizo, morcilla, bacon etc...) son muy completos y saludables, ideal para cualquier tipo de dieta y régimen.

Ingredients and spices that need to be Prepare to make Filete de pollo adobado casero, berenjena plancha y panaché de verdura con jamón:

1. 2 Filetes contramuslo de pollo (o de pechuga)
2. 1 puñado Judías verdes
3. Unas Hojas de acelga
4. 1 berenjena
5. 1 Trozo jamón
6. 3-4 Ajos
7. 1 pellizco orégano
8. 1 pellizco pimentón y sal
9. Aceite de oliva virgen extra

Steps to make to make Filete de pollo adobado casero, berenjena plancha y panaché de verdura con jamón

1. Poner a cocer por separado (tienen distinto punto de cocción) las judías verdes y acelgas troceadas en agua con sal.
2. Mientras se cuecen las verduras hacer el adobo: poner en el mortero 1 ajo y un pellizco de orégano...majar bien, añadir un pellizco de pimentón De la Vera, otro de sal y un poco de agua.
3. Remover la mezcla y echárselo a los filetes sazonados con sal impregnándolos bien y dejar en maceración mientras se preparan el resto de los ingredientes.
4. Una vez cocida la verdura y escurrida poner un fondo de aceite de oliva virgen extra y freír los ajos troceados, cuando estén dorados añadir el jamón en trocitos rehogándolo unos minutos, a continuación echar las judías y acelgas y rehogar bien...probar y poner a punto de sal.
5. Por otro lado partir en rodajas la berenjena, salarla y hacer a la plancha a fuego medio para que se hagan sin quemarse. Con los filetes de pollo haremos lo mismo...cuando esté muy caliente la plancha echarlos...dejar que se doren por los dos lados.
6. Ya solo queda emplatar combinando todos los ingredientes.
7. Espero que os guste!!

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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Filete de pollo adobado casero, berenjena plancha y panaché de verdura con jamón. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!