Lasaña de berenjena y tomate

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Lasaña de berenjena y tomate. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lasaña de berenjena y tomate is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lasaña de berenjena y tomate is something which I have loved my entire life.

Many things affect the quality of taste from Lasaña de berenjena y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de berenjena y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Lasaña de berenjena y tomate using 10 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Lasaña de berenjena y tomate:

1. 1 cucharada aceite de oliva
2. 1 cebolla cortada en juliana
3. 1 diente ajo picado
4. 1 taza (200 gr) tomate triturado
5. 1 cucharada sopera albahaca fresca
6. 1/4 de cucharadita de sal
7. 1 y 1/2 cucharadita de orégano seco
8. 2 berenjenas medianas cortadas en rodajas finas
9. 2 tomates grandes cortados en rodajas finas
10. 200 gr mozzarella light

Instructions to make to make Lasaña de berenjena y tomate

1. En una sartén sofreímos la cebolla con el ajo y la sal
2. Colocamos la cebolla y ajo en una fuente de horno cuadrada
3. Agregar a la sartén el tomate triturado, la albahaca, la sal, el orégano y cocinamos la salsa a fuego medio durante unos 10 minutos.
4. Echamos la salsa sobre la capa de cebolla
5. Colocar encima una capa de berenjenas y agregar una capa de tomate.
6. Espolvoreamos con mozzarella rallada
7. Repetir las capas de berenjena, tomate y queso hasta terminar los ingredientes. Por último, colocamos una capa de mozzarella sobre todos los ingredientes.
8. Cubrir con papel aluminio y hornear durante 25 minutos, hasta que los vegetales se cocinen.
9. Destapar y hornear 10 minutos más, hasta que la mozzarella se funda y dore.
10. Retirar y servir.
11. Esta vez, utilicé queso rallado, en lugar de mozzarella.

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So that's going to wrap this up with this exceptional food How to Make Favorite Lasaña de berenjena y tomate. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!