Montadito de berenjena, atún y arroz

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Montadito de berenjena, atún y arroz. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Montadito de berenjena, atún y arroz is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Montadito de berenjena, atún y arroz is something that I've loved my whole life.

Many things affect the quality of taste from Montadito de berenjena, atún y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Montadito de berenjena, atún y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Montadito de berenjena, atún y arroz is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Montadito de berenjena, atún y arroz using 12 ingredients and 5 steps. Here is how you cook it.

En esta ocasión os presento este espectacular plato, el cual es un simple arroz hervido.
En ocasiones para sorprender en la mesa no es necesario gastar mucho dinero, ni complicarse la vida en la cocina, solo con un poco de gusto en la presentación y cuatro ingredientes que tengamos perdidos en la nevera podemos realizar un plato espectacular y rico.

Ingredients and spices that need to be Get to make Montadito de berenjena, atún y arroz:

1. 2 puñaditos arroz
2. 1 pastilla concentrado de carne
3. 1 lata atún en aceite
4. 6 rodajas berenjena rebozada (sobrante de otro día)
5. 4 anchoas
6. 1 huevo cocido
7. 1 tomate
8. 2 pepinillos en vinagre
9. Aceitunas rellenas
10. Cebolletas en vinagre
11. Aceite de oliva en spray
12. Sal de cítricos en spray

Steps to make to make Montadito de berenjena, atún y arroz

1. Comenzamos por cocer el arroz en abundante agua con la pastilla de concentrado de carne. Una vez cocido el arroz, escurrimos este sobre un colador y dejamos enfriar.
2. Aceitamos dos aros de emplatar con aceite en spray y colocamos estos en los platos donde serviremos. Colocamos en el fondo de cada aro una rodaja de berenjena.
3. Repartimos aproximadamente la mitad del arroz, entre ambos aros. Cubrimos el arroz con otra rodaja de berenjena. Sobre la berenjena repartimos la lata de atún, previamente escurrido. Cubrimos el atún con otra rodaja de berenjena. Cubrimos la berenjena con el arroz restante.
4. Solo nos resta pelar el huevo cocido, cortarlo longitudinalmente y colocarlo sobre el arroz. Decoramos con dos anchoas enrolladas sobre si mismas cada montadito y un pepinillo abierto longitudinalmente. Sobre cada yema de huevo colocamos media aceituna.
5. Desmoldamos el montadito con cuidado y a su alrededor decoramos con trocitos de tomate, aceitunas y cebolletas en vinagre. Aceitamos el tomate con aceite de oliva en spray y salamos con la sal de cítricos. Servir frío.

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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Montadito de berenjena, atún y arroz. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!