335. Fideuà melosa de verduras con garbanzos vegana

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, 335. Fideuà melosa de verduras con garbanzos vegana. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make 335. Fideuà melosa de verduras con garbanzos vegana is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 335. Fideuà melosa de verduras con garbanzos vegana estimated approx 1h.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 335. Fideuà melosa de verduras con garbanzos vegana using 14 ingredients and 4 steps. Here is how you cook that.

Fideuà de verduras melosa y vegana. Un plato exquisito que tiene un sabor potente gracias al sofrito de las verduras bien hecho y al caldo. De proteïna completa, por su combinación de legumbres y cereal. Corazón sano, corazón contento 💚🧚🏻‍♀️

Ingredients and spices that need to be Get to make 335. Fideuà melosa de verduras con garbanzos vegana:

1. 250 gr fideo fino
2. 1 L caldo de verduras
3. 1 cebolla
4. 1 pimiento verde
5. 1 pimiento rojo
6. 1 zanahoria
7. 1 calabacín
8. 1 berenjena
9. 1/2 manojo espárragos
10. 200 gr garbanzos cocidos
11. 3 cdas tomate frito
12. 2-3 ajos
13. 1 cda puré de pimiento choricero
14. al gusto Aceite y sal

Steps to make to make 335. Fideuà melosa de verduras con garbanzos vegana

1. Doramos un poco los fideos en una sartén sin aceite. Los reservamos. Cortamos bien las verduras en trocitos pequeños. Sofreímos un poco primero la cebolla, el ajo y los pimientos. Cuando estén un poco pochado agregamos el resto de las verduras y pochamos bien.
2. Agregamos la salsa de tomate y el puré de pimiento choricero. Le damos un par de vueltas. Añadimos los garbanzos y dejamos que se impregnen bien del sabor del sofrito. Lo mismo hacos con los fideos mezclando bien todos los ingredientes.
3. Cuando coja todo un sabor homogéneo añadimos el caldo de verduras y dejamos cocinar entre 5 y 10 min a fuego medio según vemos como están los fideos.
4. Servir 🧚🏻‍♀️

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