Berenjena, tomate especiado y rulo de cabra

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjena, tomate especiado y rulo de cabra. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Berenjena, tomate especiado y rulo de cabra is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Berenjena, tomate especiado y rulo de cabra is something which I have loved my whole life.

Many things affect the quality of taste from Berenjena, tomate especiado y rulo de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena, tomate especiado y rulo de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena, tomate especiado y rulo de cabra is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena, tomate especiado y rulo de cabra estimated approx 45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Berenjena, tomate especiado y rulo de cabra using 10 ingredients and 9 steps. Here is how you can achieve it.

Esta vez ha sido Cookpad quien me ha inspirado. Tenía una berenjena en la nevera la mar de aburrida y fue ver el reto y acordarme. Ella también se alegró de verme. El resto fue un a ver qué tengo, un qué le pongo que le quede bien y un manos a la obra. ¿El resultado? ¡La mar de rico! Un "picapica" para repetirlo algún día.
#semanadelaberenjena Mira aquí el vídeo de la receta: https://youtu.be/enD7o_Nfy6M

Ingredients and spices that need to be Prepare to make Berenjena, tomate especiado y rulo de cabra:

1. 1 berenjena
2. 4 cucharadas soperas tomate natural troceado
3. 1 lata pequeña de pimientos asados (y su agua)
4. Queso rulo de cabra
5. Orégano
6. 2 dientes ajo
7. Azúcar
8. Sal marina
9. Pimienta
10. Aceite de oliva

Steps to make to make Berenjena, tomate especiado y rulo de cabra

1. Cortamos la berenjena en rodajas, la salamos y la disponemos en una superficie inclinada para que sude y suelte el amargor
2. Ponemos el tomate, los pimientos y su agua, los dientes de ajo cortados finamente y un puñadito de orégano en un cazo al fuego con aceite de oliva caliente. Salpimentamos y espolvoreamos con azúcar. Tenemos ahí 20' a fuego lento
3. Pasado este tiempo, apagamos el fuego y reservamos. Lavamos la berenjena y la secamos bien
4. Hacemos la berenjena en una sartén, ligeramente untada de aceite. Un par de minutos por cada lado
5. Cuando esté la pasamos a una fuente apta para horno
6. Sobre cada rodaja de berenjena ponemos un poco de la salsa (que podemos triturar, si nos apetece)
7. Y sobre la salsa, una rodaja de rulo de cabra
8. Llevamos al horno 20 minutos a 200 ° calor arriba y abajo
9. El resultado será este. Para comerlo, mejor caliente.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Berenjena, tomate especiado y rulo de cabra. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!