Berenjenas crujientes a la miel

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Berenjenas crujientes a la miel. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Berenjenas crujientes a la miel is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Berenjenas crujientes a la miel is something that I have loved my whole life.

Many things affect the quality of taste from Berenjenas crujientes a la miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas crujientes a la miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas crujientes a la miel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas crujientes a la miel estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Berenjenas crujientes a la miel using 8 ingredients and 3 steps. Here is how you cook that.

Unas berenjenas fritas rebozaditas y crujientes, bañadas con salsa de miel, espectacular. Aparte de ser una receta antiquísima.

Ingredients and spices that need to be Take to make Berenjenas crujientes a la miel:

1. 2 berenjenas
2. 200 gr harina
3. 4 cdas aceite de oliva
4. 1 vaso cerveza
5. 2 claras de huevo
6. sal
7. aceite de oliva para freir, y
8. 50 gr miel

Steps to make to make Berenjenas crujientes a la miel

1. Cogemos en primer lugar y lavamos y cortamos las puntas de las berenjenas, las cortamos a rodajitas y las ponemos en un bol con agua y sal, dejamos 30 minutos, mientras cogemos un bol y añadimos la harina, la cerveza, sal, y el aceite y mezclamos bien,
2. Dejamos reposar, junto con las berenjenas. Pasada la media hora añadimos a la masa las 2 claras montadas a punto de nieve, mezclamos con cuidado, ponemos una sartén al fuego con abundante aceite de oliva y vamos cogiendo las rodajas de berenjena bien escurridas y pasadas por la masa,
3. Freímos hasta que estén doradas por los dos lados, las vamos poniendo sobre papel de cocina para que absorba el aceite sobrante, cuando estén todas las colocamos en una fuente, y en un cacito ponemos la miel con medio vasito de agua, mezclamos bien y cuando este caliente vertemos sobre las berenjenas, servimos inmediatamente.

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