Berenjenas a la parmesana (Thermomix)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Berenjenas a la parmesana (Thermomix). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Berenjenas a la parmesana (Thermomix) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Berenjenas a la parmesana (Thermomix) is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjenas a la parmesana (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la parmesana (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la parmesana (Thermomix) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas a la parmesana (Thermomix) estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Berenjenas a la parmesana (Thermomix) using 9 ingredients and 6 steps. Here is how you can achieve that.

Rich piatto ricco da Italia !!!….. me encanta la gastronomia Italiana, la comida es variada. Refleja la variedad cultural de sus regiones así como la diversidad de su historia. La cocina italiana, está incluida dentro de la denominada gastronomía mediterránea y es imitada y practicada en todo el mundo. Es muy común que se conozca a la gastronomía de Italia por sus platos más famosos, como la pizza, la pasta y el risotto, pero lo cierto es que es una cocina donde existen los abundantes olores y los sabores del mediterráneo. Se trata de una cocina con fuerte carácter tradicional, y será por lo que me gusta tanto !!!. Estas berenjenas están espectaculares, en 40 minutos, tienes una cena de Dioses !!!!.
Espero que te gusten !!!!

Ingredients and spices that need to be Get to make Berenjenas a la parmesana (Thermomix):

1. 800 g tomate natural o en conserva, tomate entero, pelado y escurrido ). ( yo le pongo triturado )
2. 70 g aceite de oliva
3. 1 cucharada azúcar (yo le he puesto panela)
4. 1 cucharadita sal
5. 1/2 cucharadita orégano
6. 1 manojo albahaca picada (20 gramos)
7. 3 berenjenas cortadas en rodajas de 0.5 centímetros
8. 100 g queso parmesano rallado
9. 150 g queso mozzarella (bola)

Steps to make to make Berenjenas a la parmesana (Thermomix)

1. Coloca verticalmente las berenjenas en el recipiente varoma, para dejar libres algunos orificios en la base y permitir que circule bien el vapor. Tapa y reserva.
2. Pon el tomate en el vaso y tritura 5 seg/ vel. 5. Baja los restos hacia el interior del vaso. (Si pones triturado lo pones directamente).
3. Añade el aceite, el azúcar, la sal, el orégano y la albahaca. Programa 30 minu/ varoma/ vel . 1. Cuando el indicador de temperatura alcance la temperatura varoma, sitúa el recipiente varoma en su posición.
4. Acabado el tiempo programado, baja el recipiente varoma y comprueba que el tomate este bien reducido. De no ser así, vuelve a programar 5 minu/ varoma/ vel. 1. Coloca el cestillo sobre la tapa para evitar salpicaduras.
5. Precalienta el horno a 200 grados.
6. En una fuente de horno coloca un tercio de las rodajas de berenjena, espolvorea con un tercio del queso parmesano, reparte media mozzarella en trocitos y vierte un tercio de la salsa de tomate. Repite la operación. Termina con berejenas y cubre con el resto del tomate , espolvorea con parmesano. Hornea 15 minutos y gratina 5 minutos más.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Berenjenas a la parmesana (Thermomix). Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!