Buñuelos de berenjena

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Buñuelos de berenjena. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buñuelos de berenjena is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Buñuelos de berenjena is something that I've loved my entire life.

Many things affect the quality of taste from Buñuelos de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buñuelos de berenjena is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buñuelos de berenjena estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Buñuelos de berenjena using 7 ingredients and 5 steps. Here is how you cook it.

Quedan deliciosos.

Ingredients and spices that need to be Make ready to make Buñuelos de berenjena:

1. 2 berenjenas
2. 2 cucharaditas mantequilla
3. 1 huevo
4. 2 cucharadas harina
5. Queso rallado
6. Sal
7. Aceite de oliva

Instructions to make to make Buñuelos de berenjena

1. Pelar y cortar las berenjenas en dados
2. En el fuego se pone una cacerola con agua y cuando arranque ha hervir se echan las berenjenas con una poquita de sal, se deja hasta que estén tiernas.
3. Se escurren bien se echan en un bol, y aún calientes se añaden el huevo, la harina, la mantequilla y el queso.
4. Todo se mezcla y ya queda la masa hecha.
5. Se pone al fuego una sartén con aceite y cuando esté bien caliente y con la ayuda de una cucharilla se forman los buñuelos y se fríen. Escurrir bien de aceite, colocar en una plato con papel de cocina para que absorban el aceite restante y no queden grasos, servir.

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