Cuscús de verduras con bacalao

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Cuscús de verduras con bacalao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cuscús de verduras con bacalao is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Cuscús de verduras con bacalao is something that I have loved my entire life.

Many things affect the quality of taste from Cuscús de verduras con bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús de verduras con bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscús de verduras con bacalao is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuscús de verduras con bacalao estimated approx 35 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Cuscús de verduras con bacalao using 19 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Cuscús de verduras con bacalao:

1. 1 lomo grande de bacalao fresco (de unos 800 gramos)
2. 1 cucharada sal
3. 2 hojas laurel
4. Para el sofrito:
5. 3 cucharadas aceite de oliva virgen extra
6. 1 berenjena picada
7. 1 calabacín picado
8. 1 pimiento rojo picado
9. 4 dientes ajo picados
10. 12 olivas negras
11. 100 ml tomate frito
12. 1 cazo del caldo de la cocción del bacalao
13. Para el cuscús:
14. 300 gramos cuscús
15. 1 cucharada aceite de girasol
16. Sal
17. Hierbas provenzales
18. 300 ml del caldo de cocción del bacalao
19. 1 rama perejil

Steps to make to make Cuscús de verduras con bacalao

1. En una olla con abundante agua tibia, la sal y las hojas de laurel, echar el bacalao cortado en cuatro trozos y llevar a ebullición.
   
   Apagar el fuego y dejar que se haga el bacalao con el calor residual
   
   Sacar los trozos de bacalao y escurrirlos reservando el caldo de la cocción
2. En un bol con tapa echar el cuscús, una pizca de sal, 1/2 cucharada de hierbas provenzales, remover con un tenedor y añadir el aceite de girasol y volver a remover.
   
   Añadir el caldo caliente de cocer el bacalao y tapar el bol. Reservar
3. Picar las verduras muy fino. Yo lo hago en la Thermomix 10 segundos a velocidad 5
4. En una sartén grande caliente echar el aceite, las verduras picadas y sofreír 10 minutos a fuego medio.
   
   Añadir las olivas, el tomate frito y un cazo de caldo de cocer el bacalao.
   
   Volver a remover y cocer otros 10 minutos
5. Abrir el bol del cuscús y removerlo con un tenedor.
   
   Añadir el cuscús al sofrito y remover.
6. Colocar los trozos de bacalao en la sartén, el perejil por encima y dejar reposar unos minutos antes de servir.

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So that is going to wrap it up with this special food Recipe of Favorite Cuscús de verduras con bacalao. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!