Empanada de atún

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Empanada de atún. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Empanada de atún is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Empanada de atún is something that I've loved my whole life.

Many things affect the quality of taste from Empanada de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de atún is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Empanada de atún using 10 ingredients and 8 steps. Here is how you cook it.

🍅🧅🧄🍆🐟Empandas, siempre tan socorridas, a todos le gusta y siempre quedan bien.
#menúsemanal

Ingredients and spices that need to be Take to make Empanada de atún:

1. 2 hojas masa de empanada
2. 2 tomates
3. 1 pimiento
4. 1 cebolla
5. 1 berenjena
6. 2 dientes ajo
7. 1 cucharadita pimentón de la vera
8. 250 gr atún
9. 6 huevos
10. sal y aceite

Steps to make to make Empanada de atún

1. Empezamos haciendo un pisto con tomate, pimiento, cebolla, berenjena y ajos.
2. En esta ocasión le vamos a poner pimentón de la vera que he comprobado que le da un toque genial.
3. Mientras se hace el pisto, cocemos 5 huevos y escurrimos el aceite de la lata de atún.
4. Una vez que el pisto pierda calor, lo mezclamos con los huevos muy picaditos y el atún. Con esto ya tenemos el relleno. Es un relleno abundante, queremos que nuestra empadana quede alta.
5. Encendemos el horno a 180 grados con calor arriba y abajo y ponemos papel vegetal sobre la bandeja del horno.
6. Se coloca una hoja de masa de empanada y encima el relleno, pero dejando un dedo más o menos libre, colocamos la otra hoja encima y doblamos los bordes. Si queremos hacer algún dibujo, previamente cortamos unas tiras a la masa que va arriba.
7. Pintamos la superficie con huevo batido y hacemos un pequeño orificio en el centro, esto es para que haga de chimenea y no se hinche la masa. Lo llevamos al horno durante unos 30-35 minutos o hasta ver que está doradita.
8. Y lista para degustar con familia o amigos que es como sabe mejor la comida.🥂

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Empanada de atún. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!