Kebab Alí Nazik (receta turca)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Kebab Alí Nazik (receta turca). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kebab Alí Nazik (receta turca) is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Kebab Alí Nazik (receta turca) is something which I have loved my whole life.

Many things affect the quality of taste from Kebab Alí Nazik (receta turca), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kebab Alí Nazik (receta turca) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kebab Alí Nazik (receta turca) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kebab Alí Nazik (receta turca) estimated approx 50 min.

To begin with this recipe, we must prepare a few ingredients. You can have Kebab Alí Nazik (receta turca) using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Kebab Alí Nazik (receta turca):

1. 600 gr. Carne picada de Cordero (o mezcla de ternera y cerdo)
2. 2 Berenjenas
3. 4 Cuch. queso fresco o yogur
4. 2 Tomates maduros
5. 4 Pimientos verdes italianos
6. 4 dientes Ajo
7. 1 Cebolla
8. 50 gr. Mantequilla
9. Sal y Pimienta
10. Para la Salsa picante:
11. 1 cuch. Pimentón dulce
12. 20 gr. Guindilla molida
13. 50 gr. Mantequilla

Steps to make to make Kebab Alí Nazik (receta turca)

1. Asar las berenjenas al horno, pélalas y aplasta la pulpa con un tenedor. Estrujar los ajos en el prensa ajos y verter con el yogur a las berenjenas. Salpimentar.
2. Pelar y cortar la cebolla finamente. Pelar los tomates y cortarlos muy pequeñitos junto con los pimientos también cortados muy pequeños.
3. En una cazuela fundir la mantequilla, agregar la cebolla, sofreírla, Incorpore la carne y cocerla durante 10 minutos.
4. La salsa picante fundiendo la mantequilla y vertiendo el pimentón y la guindilla. Remover.
5. Colocar la crema de berenjena y yogur en el fondo de cada plato, y encima poner la carne y presentar con la salsa picante al gusto.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Kebab Alí Nazik (receta turca). Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!