Pincho de berenjena, tomate y pimientos

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pincho de berenjena, tomate y pimientos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pincho de berenjena, tomate y pimientos is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Pincho de berenjena, tomate y pimientos is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pincho de berenjena, tomate y pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pincho de berenjena, tomate y pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pincho de berenjena, tomate y pimientos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pincho de berenjena, tomate y pimientos estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Pincho de berenjena, tomate y pimientos using 7 ingredients and 7 steps. Here is how you can achieve that.

Las verduras siempre están deliciosas y si las mezclas todavía están más ricas.

Ingredients and spices that need to be Make ready to make Pincho de berenjena, tomate y pimientos:

1. 2 berenjena,
2. 2 tomate,
3. 500 gramos pimientos verdes,
4. 750 gramos pimientos rojos,
5. harina
6. sal
7. aceite de oliva virgen extra

Steps to make to make Pincho de berenjena, tomate y pimientos

1. Lavamos los pimientos, quitamos las semillas y los rojos los cortamos por la mitad y los verdes solo quitar el sombrerito de las semillas, echamos unos granitos de sal y los freímos en una sartén con aceite de oliva.
2. Lavamos la berenjena, quitamos las puntas y cortamos a rodajas, echamos un poco de sal, enharinamos y freímos en una sartén con aceite de oliva, colocándolas después en una fuente con papel absorbente.
3. Mientras vamos friendo las berenjenas, lavamos un tomate grande, quitamos el pedúnculo y cortamos a rodajas y en una sartén o una plancha con unas gotas de aceite de oliva y unos granitos de sal los asamos.
4. Colocamos la verdura en una fuente y colocamos en la mesa junto con unos palillos de cocina y así cada comensal se puede hacer el pincho a su gusto.
5. Ponemos también en una fuente un poco de ensalada de brotes tiernos y tomatitos cherry para acompañar.
6. Preparamos una vinagreta o una salsa que nos guste y aderezamos la ensalada.
7. Este plato es muy fácil de hacer, es vegetariano y está riquísimo.

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So that's going to wrap it up with this special food How to Prepare Award-winning Pincho de berenjena, tomate y pimientos. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!