Pisto de boniato

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pisto de boniato. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pisto de boniato is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pisto de boniato is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pisto de boniato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto de boniato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pisto de boniato is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Pisto de boniato using 11 ingredients and 5 steps. Here is how you cook it.

Empieza a ser época de preparar platos calentitos. Os propongo un rico pisto, lleva los ingredientes tradicionales más el boniato, que le aporta un sabor y una textura especial. Se me olvidó hacer la foto del emplatado, había hambre y el olor tentaba demasiado.

Ingredients and spices that need to be Take to make Pisto de boniato:

1. 1 calabacín
2. 1 berenjena
3. 1 boniato
4. 1 cebolla
5. 1/2 pimiento rojo
6. 1/2 pimiento verde
7. 350 g salsa de tomate
8. 1 cucharadita ajo en polvo
9. 2 hojas laurel
10. Sal y pimienta negra
11. Aceite de oliva

Steps to make to make Pisto de boniato

1. Agrupamos todos los ingredientes. Cortamos la cebolla en brunoise y en dados los pimientos. Pelamos y troceamos en cubo el boniato.
2. Ponemos una cazuela amplia al fuego con un chorrito de aceite y cuando esté caliente agregamos la cebolla junto con un poquito de sal y el ajo en polvo y dejamos pochar a fuego medio unos 10 minutos. Agregamos los pimientos y dejamos que se hagan 5 minutos. Incorporamos los boniatos y cocinamos 10 minutos.
3. Mientras se va haciendo el boniato, pelamos y troceamos en cubos el calabacin, lo agregamos a la cazuela y cocinamos 5 minutos.
4. Troceamos la berenjena una vez limpia y la añadimos al resto de verduras, rehogamos un par de minutos.
5. Agregamos la salsa de tomate, las hojas de laurel y un par de golpes de molinillo de pimienta negra, removemos y cocinamos todo junto a fuego medio-lento unos 45 minutos, hasta que el boniato esté tierno. Ya tenemos nuestro plato, servimos caliente y a disfrutar. Espero que os guste!!!

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So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Pisto de boniato. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!