~ Quiche de verduras con jamón de York ~

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, ~ Quiche de verduras con jamón de York ~. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

~ Quiche de verduras con jamón de York ~ is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. ~ Quiche de verduras con jamón de York ~ is something which I've loved my entire life.

Many things affect the quality of taste from ~ Quiche de verduras con jamón de York ~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ~ Quiche de verduras con jamón de York ~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ~ Quiche de verduras con jamón de York ~ is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ~ Quiche de verduras con jamón de York ~ estimated approx 90 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ~ Quiche de verduras con jamón de York ~ using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make ~ Quiche de verduras con jamón de York ~:

1. 1 berenjena
2. 1 calabacín
3. 400 g espinacas congeladas
4. 1/2 cebolla grande
5. 200 ml de nata para cocinar
6. 1 tomate
7. 1 paquete jamón de York en lonchas
8. 2 huevos
9. Aceite
10. Sal

Instructions to make to make ~ Quiche de verduras con jamón de York ~

1. Cortar las verduras en cuadraditos y la cebolla en juliana
2. Pochar la cebolla y en otra sartén las espinacas
3. Cuando la cebolla esté casi pochada, añadir la berenjena y el calabacín y por otro lado batir los huevos
4. Cortar el tomate y el jamón de york
5. Añadir el jamón de York y la nata a las espinacas y remover todo
6. Cuando la berenjena y el calabacín estén hechos, añadimos a esa sartén, la mezcla de las espinacas.
7. Removemos, añadimos los huevos batidos y apartado del fuego, removemos
8. Ponemos la masa en el molde y añadir toda la mezcla. Espolvoreamos el queso por encima y el tomate a rodajas
9. Meter al horno... Y ¡ A comer!

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