Tosta de berenjena y cebolla caramelizada

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tosta de berenjena y cebolla caramelizada. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tosta de berenjena y cebolla caramelizada is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Tosta de berenjena y cebolla caramelizada is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tosta de berenjena y cebolla caramelizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tosta de berenjena y cebolla caramelizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tosta de berenjena y cebolla caramelizada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tosta de berenjena y cebolla caramelizada estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Tosta de berenjena y cebolla caramelizada using 7 ingredients and 4 steps. Here is how you can achieve that.

Tosta de pan integral con berenjena y cebolla caramelizada, todo con un toque de salsa de soja y gratinado al horno.

Ingredients and spices that need to be Get to make Tosta de berenjena y cebolla caramelizada:

1. 1 Berenjena
2. 1 Cebolla dulce
3. 2 cdas Salsa de soja
4. Queso manchego
5. Sal
6. Semillas de sésamo
7. Romero

Instructions to make to make Tosta de berenjena y cebolla caramelizada

1. En primer lugar poner a caramelizar la cebolla. Yo no utilizo ningún tipo de azúcar más que la propia de la cebolla, por lo que lo mejor es cortarla finita en juliana y sobre una sartén con aceite de oliva ponerla a baja temperatura durante unos 20-25min.
2. Mientras se va haciendo la cebolla, pelamos la berenjena y la partimos a rodajas, añadimos sal por ambas caras para que no se oxide y además pierda su posible amargor y reservamos hasta su uso.
3. Cuando la cebolla ya se haya caramelizado por sí sola añadimos la berenjena y freímos todo junto poniendo una tapa durante unos 10 min aproximadamente. A mitad de cocción añadimos la salsa de soja y dejamos que las verduras vayan cogiendo su sabor.
4. Antes de sacar del fuego, rectificamos de sal y añadimos unas semillas de sésamo. Por último escogemos el pan, si es un buen pan casero mejor, en su defecto los biscotes pueden servir. Ponemos las verduras y cubrimos con queso al gusto y un poquito de romero. Gratinamos y listas!!

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